Watermelon with Mint Zabaglione

Img56l
Course Desserts

Ingredients in this Recipe

  • 1 watermelon, rind and seeds removed, flesh cut into cubes 1 inch thick
  • 1/2 cup sugar
  • 1/4 cup Marsala wine
  • 12 fresh mint leaves, rolled up lengthwise and sliced crosswise into thin ribbons
  • 4 egg yolks
  • Pinch of salt
  • Zest and juice of 1 lime

Recipe Preparation

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