Wayne's Award Winning Maryland Crab Soup

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(20) Prep Time 10m Total Time 50m

Ingredients in this Recipe

1 1/2 cups corn kernels, fresh or frozen
1 1/2 cups diced celery
1 1/2 cups green beans, fresh or frozen
1 1/2 cups lima beans, fresh or frozen
1 1/2 cups sliced carrots
1 cup diced cabbage
1 medium yellow onion, chopped
1/4 cup worcestershire sauce
2 cups cubed red potato
2 tablespoons beef bouillon granules
2 tablespoons chicken bouillon granules
2 tablespoons sugar
3 cups canned diced tomatoes
4 quarts water
6 soup crabs, or 3 small live crabs, cleaned and rinsed
Chopped fresh parsley leaves, for garnish
Kosher salt and freshly ground black pepper

Recipe Preparation

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