Welsh Rarebit on Beer Waffles with Bacon and Tomatoes

20120423-127677-sandwiched-welsh-rarebit-primary

Course Sandwiches and Wraps Prep Time 1h Total Time 1h

Ingredients in this Recipe

1 1/2 sticks unsalted butter (6 ounces), melted
1 3/4 cups (about 8 1/2 ounces) all purpose flour
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon salt
1/2 cup heavy cream
1/8 teaspoon cayenne pepper
12 scallions, thinly sliced
16 strips thick cut bacon
16 thick slices tomato from 4 large, ripe tomatoes
2 cups (8 ounces) shredded extra sharp yellow cheddar cheese
2 tablespoons sugar
2 teaspoons baking powder
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
3 large eggs, separated
Cooking spray

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Welsh Rarebit with Prosciutto, Tomato...

Food52

(0)
Welsh Rarebit with Spinach

Food52

(0)