White Peach and Rosemary Jam

Nik_9164
Course Dressings and Sauces

Ingredients in this Recipe

  • 1/16 – 1/8 teaspoon freshly ground black pepper
  • 1½ cup unrefined, granulated sugar
  • 2 teaspoons Cognac, optional
  • 4 5″ sprigs of rosemary (kept whole)
  • 4 cups peeled, pitted and chopped white peaches

Recipe Preparation

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