Whole Rhubarb Chutney

Ml105b2r_0501_whole_rhubarb_chutney_l

Ingredients in this Recipe

1 cup packed light brown sugar
1 pound trimmed rhubarb, cut into 6 inch lengths
1 teaspoon freshly grated ginger
1/2 cup white wine
1/2 red onion, cut into 1/4 inch thick rounds
1/4 cup golden raisins
1/4 cup white wine vinegar
2 celery stalks, cut into 6 inch lengths
Zest of 1 orange

Recipe Preparation

See Full Recipe at Martha Stewart

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