Whole Wheat Pear & Cognac Crostata

102_2687

Course Desserts

Ingredients in this Recipe

1 1/2 cup All Purpose Flour
1 3/4 cup Whole Wheat Flour
1 teaspoon almond extract
1/2 cup white granulated sugar
1/2 teaspoon salt
1/4 cup cognac
2 large eggs
2 tablespoons lemon juice
3 tablespoons pear or apple butter (optional)
3/4 cups butter, cold and cut into small cubes
3/4 teaspoons baking powder
5 crisp Bartlett pears, peeled, cored, and quartered
zest of 1 whole lemon

Recipe Preparation

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