Whole Wheat Pumpkin Plum Muffins

Course Breads and Muffins

Ingredients in this Recipe

1 cup pureed pumpkin (I use canned organic pumpkin)
1 egg, lightly beaten
1 stick unsalted butter, melted
2 tablespoons pepitas
2 teaspoons baking powder
2½ cups whole wheat pastry flour
3 Italian plums, pitted and chopped
¼ teaspoons baking soda
¼ teaspoons salt
½ cups buttermilk
½ cups unrefined sugar

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Maple Huckleberry Coffee Cake Recipe

101 Cookbooks

(0)
Blueberry Banana Buttermilk Breakfast...

Food52

(1) (0)
Healthy Multigrain Muffins

Food.com

(5)