Whole-Wheat Skillet Lasagna and Escarole Salad

Tm1634_whole_wheat_lasagna_lg

(26) Course Main Dishes Prep Time 20m Total Time 30m

Ingredients in this Recipe

1 (28 ounce) can Italian tomatoes
1 1/2 pounds ground sirloin
1 ball smoked mozzarella, thinly sliced
1 bay leaf
1 carrot, peeled and grated
1 cup beef stock
1 onion, grated
1 pound whole wheat gemelli or cassarecci
1/2 small red onion, very thinly sliced
1/2 teaspoon ground allspice
1/4 pound pancetta, chopped
2 cups ricotta cheese
2 heads escarole, cleaned and dried, coarsely chopped
2 lemons, juiced
4 cloves garlic, grated
4 sprigs rosemary, leaves finely chopped
5 to 6 tablespoons extra virgin olive oil, divided
Ground black pepper
Salt

Recipe Preparation

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