Whole-Wheat Spaghetti with Gorgonzola and Escarole

Prep Time 20m Total Time 30m

Ingredients in this Recipe

1 medium onion, halved and thinly sliced
2 garlic cloves, minced
2 medium heads escarole (12 ounces each), ends trimmed, leaves cut crosswise into bite size pieces, washed (but not dried)
3 tablespoons butter
4 ounces Gorgonzola cheese, crumbled (1 cup)
8 ounces whole wheat spaghetti
Coarse salt and ground pepper

See Full Recipe at Martha Stewart