Whole-Wheat Spaghetti with Lamb, Tomato, and Cumin Sauce

Wheat-spaghetti-lamb-fw-651565-l

(1) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups canned crushed tomatoes in thick puree (one 16 ounce can)
1 3/4 teaspoons salt
1 onion, chopped
1 pound ground lamb
1 tablespoon ground cumin
1/2 teaspoon fresh ground black pepper
1/3 cup chopped fresh mint or parsley
2 cloves garlic, chopped
2 tablespoons cooking oil
3/4 pound whole wheat spaghetti

Recipe Preparation

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