Wild duck breasts with Puy lentils, chanterelle mushrooms and bacon

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Course Main Dishes Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

10 rashers smoked streaky bacon, rind removed, finely chopped
175g/6oz Puy lentils
2 carrots, finely chopped
2 garlic cloves, finely chopped
2 large handfuls fresh chanterelle mushrooms, wiped clean
2 small celery sticks, finely chopped
2 tbsp olive oil
3 shallots, finely chopped
4 wild duck breasts
dash red wine vinegar
knob of butter
salt
sea salt flakes and freshly ground black pepper
small handful fresh parsley, chopped

Recipe Preparation

See Full Recipe at BBC Food

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