Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter

(7) Course Main Dishes Prep Time 10m Total Time 40m

Ingredients in this Recipe

1 (1 pound) loaf bread or pizza dough (fresh, or frozen and thawed)
1 cup andouille sausage
1 cup chopped arugula
1 cup dry white wine
1 cup lowfat milk
1 pound assorted wild mushrooms (chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced
1 tablespoon butter
1 teaspoon dried thyme
1/2 chopped fresh parsley leaves
1/2 cup chopped yellow onion
1/2 cup grated Parmesan
1/2 cup unsalted butter, softened
1/4 cup chopped walnuts
2 cloves fresh garlic, minced or 2 teaspoons jarred, minced
6 cups reduced sodium chicken broth
Cooking spray
Freshly ground black pepper
Salt

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