Wild Rice and Barley Salad

Wild-rice-ck-1696610-l

(19) Course Salads

Ingredients in this Recipe

1 1/2 teaspoons extravirgin olive oil
1 3/4 cups fat free, less sodium chicken broth
1 teaspoon Dijon mustard
1/2 cup uncooked brown and wild rice mix
1/2 cup uncooked pearl barley
1/3 cup golden raisins
1/4 cup sliced green onions
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons chopped fresh basil
2 tablespoons red wine vinegar
2 tablespoons slivered almonds, toasted
3/4 cup rinsed and drained canned chickpeas (garbanzo beans)

Recipe Preparation

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