Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù

108815

(15) Course Main Dishes

Ingredients in this Recipe

1 1/3 cups short grain brown rice
1 cup chopped onion
1/2 cup coarsely grated low fat mozzarella cheese
1/2 cup dry white wine
1/3 cup plain dry breadcrumbs
1/3 cup wild rice
1/4 cup grated Parmesan cheese
3 tablespoons extra virgin olive oil
4 garlic cloves, minced
6 cups (or more) canned vegetable broth

Recipe Preparation

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