Winter-greens Turnovers

Turnovers-su-1571530-l

Course Appetizers

Ingredients in this Recipe

1 bunch dandelion greens (stems discarded), chopped
1 bunch Swiss chard (ribs and stems discarded), coarsely chopped
1 egg
1 medium onion, diced
1/2 cup butter
1/2 cup grated parmesan
1/2 teaspoon each salt and freshly ground black pepper
1/4 cup whole milk ricotta
3 cloves garlic, minced
3 tablespoons olive oil
7 sheets phyllo, thawed

Recipe Preparation

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