Yodel Bûche de Noël

Course Desserts

Ingredients in this Recipe

1/4 cup purchased or homemade chocolate frosting
Assorted decorations such as cloth leaves (available at floral shops and craft stores), chopped maraschino cherries, Red Hots, M&M's and other candies, colored sugars, shredded coconut, confectioner's sugar, and cocoa powder
Special equipment: Toothpicks, small offset spatula or butter knife

See Full Recipe at Epicurious