Yogurt Panna Cotta with Fresh Plums


Ingredients in this Recipe

  • 1 3/4 cups heavy whipping cream, divided
  • 1 teaspoon finely grated lemon peel
  • 2 1/2 teaspoons unflavored gelatin
  • 2 1/4 cups plain whole milk yogurt (preferably organic)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 3/4 cup sugar
  • 6 small ripe plums, thinly sliced
  • Canola oil
  • Test kitchen tip: If possible, invert the panna cotta on a flat platter or large plate. A serving piece with sloping sides won't allow the dessert to lie flat and will make it more difficult to slice the panna cotta into wedges.

Recipe Preparation

See Full Recipe at Epicurious


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