Young Onion Tart with Cantal, Applewood-Smoked Bacon, and Herb Salad

Recipe-2611

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 sheet frozen all butter puff pastry
1 tablespoon thyme leaves
1/3 pound Cantal, Gruyère, or Comté cheese, thinly sliced
2 cups sliced young onions, red and white if possible
2 extra large egg yolks
2 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper
¼ cup 1/2 inch snipped chives
¼ cup chervil sprigs
¼ cup creme fraiche
¼ cup tarragon leaves
½ cup flat leaf parsley leaves
½ cup whole milk ricotta, drained if wet
½ lemon, for juicing
½ pound slab applewoodsmoked bacon

Recipe Preparation

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