Your Pad Thai or Mine

Recipe-12977

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 carrot, peeled and cut into thin julienne strips
1 cup mung bean sprouts
1 lime, sliced into 1/8 inch rounds (optional)
1 teaspoon minced fresh ginger (optional)
2 eggs, beaten
2 garlic cloves, minced
2 tablespoons brown sugar
3 tablespoons canola oil corn oil
3 tablespoons Thai or Vietnamese fish sauce, or 1 teaspoon salt
8 to 10 scallions, halved lengthwise, then cut into 2 inch lengths
¼ cup chopped cilantro
¼ cup chopped dry roasted, unsalted peanuts
¼ cup lime juice, or more, to taste (from 2 to 3 limes)
¾ pound dried rice noodles (the width of fettuccine or linguine)

Recipe Preparation

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