Yucatán-Style Pork

Yucatan-pork-rs-608428-l

Course Main Dishes Prep Time 25m

Ingredients in this Recipe

1 3 1/2 to 4 pound pork loin roast
1 cinnamon stick
1 cup apple juice
1 large onion, quartered
1 tablespoon olive oil
1 tablespoon salt
1 teaspoon dried oregano
1/4 cup cider vinegar
3 tablespoons chili powder
6 garlic cloves, peeled
6 ounces pitted dried prunes (about 1 cup)

Recipe Preparation

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