Yukon Gold Potato Salad

Potato-salad-rs-635613-l

(1) Course Side Dishes

Ingredients in this Recipe

1 cup frozen green peas, thawed
1 teaspoon freshly ground pepper
1/2 cup chopped fresh parsley
1/3 cup minced fresh chives
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
2 cups chopped celery heart and inner leaves
2 cups chopped onion
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 tablespoons mayonnaise
2 teaspoons salt
4 pounds Yukon gold potatoes, cut into 1 inch cubes

Recipe Preparation

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