Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew)

Em1d32_catalan_fish_stew_lg

(3) Course Main Dishes

Ingredients in this Recipe

1 dozen clams, scrubbed
1 dozen mussels, scrubbed and debearded
1 tablespoon finely chopped fresh parsley leaves
1 tablespoon tomato paste
1/2 cup dry white wine
1/2 cup olive oil
1/2 pound angler fish fillets, sliced into 1/2 inch slices
1/2 pound fresh sea bass fillets, sliced into 1/2 inch slices
1/2 pound fresh squid, cleaned and cut into 1/4 inch pieces
1/2 pound medium shrimp, peeled and deveined
2 cups chopped onions
3 cups clam juice or seafood stock
Freshly ground black pepper
Loaf crusty bread
Salt
Spanish brandy

Recipe Preparation

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