Zesty Crab Cakes

La101790_0806_qc01_l

Prep Time 5m Total Time 35m

Ingredients in this Recipe

1 pound lump crabmeat, picked over
1/2 teaspoon coarse salt
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/4 cup vegetable oil
1/4 cup yellow cornmeal
1/4 teaspoon cayenne pepper
2 large eggs
2 tablespoons coarsely chopped fresh flat leaf parsley
2 tablespoons fresh lemon juice, plus wedges for serving
2 tablespoons unsalted butter, melted and cooled
3 hot pickled peppers, such as Peppadew, coarsely chopped
3 tablespoons sour cream
3/4 cup plain breadcrumbs

Recipe Preparation

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