Zesty Poached Pear in Cardamom-Wine Syrup

Course Desserts

Ingredients in this Recipe

1 Cinnamon Stick
1 cup Apple Cider
1 tablespoon Green Cardamom Pods, Lightly Crushed
1 Vanilla Bean, Split
1/2 cup Brown Sugar
1/2 cup Dried Currants
4 Bartlett Pears, Peeled and Cored
Palmful of Mint Leaves, Chopped
Zest from 1/2 Meyer Lemon and Juice

Recipe Preparation

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