Zesty Slow-Cooker Italian Pot Roast

(1) Course Main Dishes

Ingredients in this Recipe

1 can (10 3/4 oz.) Campbell'sÂ® Condensed Tomato Soup
1 medium Italian plum tomato, diced
1 stalk celery, cut into 1
1 tablespoon chopped roasted garlic * or 1 tbsp. garlic
1 teaspoon each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed
1 teaspoon vinegar
1/2 cup water
1/2 teaspoon ground black pepper
2 1/2 pounds beef bottom round roast or 0 lb. beef chuck pot roast
2 cups fresh OR frozen whole baby carrots
4 medium potatoes, cut into quarters (4 cups)

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