Zinfandel Glazed BBQ Beef Short Ribs

Wg0105_ribs_lg

(5) Course Main Dishes Prep Time 10m Total Time 2h 45m

Ingredients in this Recipe

1 bottle red wine (recommended: Zinfandel)
1 quart barbeque sauce
1 quart of chicken stock
1/2 cup olive oil
1/4 cup sliced garlic
4 medium yellow onions, diced
4 poblano peppers, diced
4 stalks celery, diced
6 beef short ribs, 2 inches thick, cut across the bone
Dry rub seasoning mix
Horseradish mashed potatoes, for plating, optional
Salt and freshly ground black pepper
Sweet corn salad with basil vinaigrette, for plating, optional

Recipe Preparation

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