Zinfandel Spaghetti with Spicy Rapini

20120216-193219-dinner-tonight-red-wine-pasta-primary

Course Main Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 1/2 pounds rapini (broccoli rabe), thick stems removed
1 pound spaghetti
1 tablespoon sugar
1 teaspoon Kosher salt
1/2 cup grated Pecorino Romano
1/2 teaspoon freshly ground black pepper
1/3 cup extra virgin olive oil
1/4 teaspoon red pepper flakes
4 garlic cloves, sliced
one 750 ml bottle Zinfandel (or other dry red wine)

Recipe Preparation

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