zucchini and ricotta galette

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Ingredients in this Recipe

1 large or 2 small zucchinis, sliced into 1/4 inch thick rounds
1 medium garlic clove, minced (about 1 teaspoon)
1 tablespoon plus 1 teaspoon olive oil
1 tablespoon slivered basil leaves
1/2 cup (about 1 ounce) grated Parmesan cheese
1/2 cup ricotta cheese
1/4 cup (1 ounce) shredded mozzarella

Recipe Preparation

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