Zucchini and Summer Squash Casserole

Em0918_zucchini-and-squash-casserole_lg

(21) Course Side Dishes Prep Time 20m Total Time 1h 30m

Ingredients in this Recipe

1 1/2 tablespoons unsalted butter, divided
1 1/2 teaspoons salt
1 cup chopped onions
1 cup crushed butter crackers
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
1 teaspoon minced garlic
1/2 cup grated Parmesan cheese, optional
1/4 cup heavy cream
2 pounds summer squash (about 6 medium), sliced into thin rounds
2 pounds zucchini (about 6 medium), sliced into thin rounds
2 tablespoons olive oil
3 large eggs

Recipe Preparation

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