Zucchini Frittata with Ricotta and Fresh Mint

Frittata
Course Appetizers

Ingredients in this Recipe

  • 1 cup ricotta, referably homemade unless you happen to live near an AMAZING Italian deli (see below for ricotta recipe)
  • 1 medium sized sweet onion, sliced thinly
  • 1 tablespoon olive oil
  • 2 small zucchini, thinly sliced into rounds
  • 8 eggs
  • 8 mint leaves, chopped (save some for garnish)
  • salt and pepper

Recipe Preparation

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