Apple, pear and sage sauce

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Ingredients in this Recipe

  • 1 tbsp finely chopped sage leaves
  • 2 tsp caster sugar
  • 350g/12oz Bramley apples, peeled, cored and cut into small chunks
  • 350g/12oz ripe pears, peeled, cored and cut into small chunks
  • 40g/1½oz butter
  • 50ml/2fl oz cider or apple juice

Recipe Preparation

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