Applewood Smoked Bacon Rind Barded Pork Loin Roast with Fall Vegetables

4_bone_pork_loin_roast_and_bacon_rind

Course Main Dishes

Ingredients in this Recipe

1 applewood smoked bacon rind, with a thin layer of fat on the bottom
1 four rib, bone in center cut pork loin roast, chine bone removed
1 pound Brussel sprouts, trimmed and halved
4 to 5 carrots, peeled and cut into 1 inch chunks
8 to 10 pearl onions, trimmed and peeled
8 to 12 garlic cloves, peeled and trimmed
a handful of thyme sprigs
kosher salt and fresh ground pepper

Recipe Preparation

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