Asparagus, Fava Bean & Pea Shoot Salad

Asparagussalad

Course Salads

Ingredients in this Recipe

2 lbs. asparagus, blanched, and cut into 1/4" discs
2 3 oz. fresh pea shoots
2 3 oz. Pecorino cheese, coarsely grated
3 lbs. fava beans, shelled, blanched, and peeled
Best flaked salt you have (sea salt, kosher, etc.)
Drizzles of the very best extra virgin olive oil you have
Freshly cracked peppercorns

Recipe Preparation

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