Asparagus Salad with Mustard-Soy Dressing

Asparagus-ck-577184-l

(1) Course Salads

Ingredients in this Recipe

1 large pasteurized egg yolk
1 pound asparagus spears, steamed and chilled
1 teaspoon extravirgin olive oil
1 teaspoon fresh lemon juice
1 teaspoon ground mustard
1 teaspoon soy sauce

Recipe Preparation

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