Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg

2012-03-27-asparagus-salad-chopped-egg-2

Course Salads Prep Time 20m Total Time 30m

Ingredients in this Recipe

1 tablespoon minced fresh chives, for garnish
1 tablespoon red wine vinegar
1/2 cup mayonnaise
2 bunches thick asparagus spears, bottom ends trimmed (about 1 pound)
2 tablespoons Dijon mustard
2 tablespoons water
3 large eggs
A few grinds freshly ground black pepper
Pinch salt

Recipe Preparation

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