Aubergine and mint bruschetta

Ingredients in this Recipe

1 clove of garlic, peeled and very finely sliced
2 nice firm aubergines, the round purple Italian ones if possible, sliced lengthways about 3mm thick
2 sprigs of fresh flat leaf parsley, leaves picked and finely sliced
a small handful of fresh mint, leaves picked and finely sliced
extra virgin olive oil
sea salt and freshly ground black pepper
white wine or herb vinegar

See Full Recipe at Jamie Oliver