Bacon Wrapped Scallops with Fried Sage and Brie Cream Sauce

Em0708_scallop_lg

(7) Course Appetizers Prep Time 20m Total Time 30m

Ingredients in this Recipe

1 1/2 teaspoons salt, divided
1 cup peanut oil
1 cup sage leaves
1 quart heavy cream
1/2 teaspoon ground nutmeg
12 Diver scallops
12 pieces bacon
2 tablespoons olive oil
3/4 teaspoon white pepper, divided
8 ounces Brie cheese

Recipe Preparation

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