Baked and Breaded Scallops

042611f_638

Course Main Dishes

Ingredients in this Recipe

1 pound Scallops
1/2 cup Macadamia Nuts, Crushed
1/2 cup Panko Bread Crumbs
1/2 of a Lemon, Squeezed
1/2 teaspoon Lemon Pepper
1/8 teaspoon Garlic Powder
1/8 teaspoon Salt
2 tablespoons Butter, Melted

Recipe Preparation

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