Baked Chicken with Spinach, Pears and Blue Cheese

Course Main Dishes

Ingredients in this Recipe

1/2 cup diced red onion
2 ripe Anjou pears, peeled, cored and cut into 1/2 inch thick slices
2 tablespoons apple cider vinegar
2 tablespoons chopped fresh parsley
3 tablespoons extra virgin olive oil, divided
3/4 cup blue cheese crumbles
4 boneless, skinless chicken breasts
4 to 6 cups (1 large bunch) loosely packed spinach (not baby), washed, dried, stems removed
Sea salt and freshly ground black pepper