Baked Salmon with Cucumber Dill Sauce

Recipe-667

Course Main Dishes Prep Time 10m, plus standing Total Time Under 2h

Ingredients in this Recipe

1 cup plain low fat yogurt
1 scallion, finely chopped
1 tbsp chopped dill or mint
1 tbsp fresh lemon juice
2 tsp Dijon mustard
2 tsp olive oil
4 skinless salmon fillets, about 6 oz (175g) each
Freshly ground black pepper
Salt
½ cucumber, peeled, seeded, and finely chopped

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Baked Fish Recipes

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