Baked Trout with Sage

Recipe-1656

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 cup white white wine
1 tablespoon olive oil
2 tablespoons chopped fresh sage
2 tablespoons chopped Italian parsley
4 rainbow trout (¾ pound each)
6 tablespoons unsalted butter, softened
Salt and freshly ground pepper

Recipe Preparation

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