Barbecued lamb lollipops with spiked hummus and nuts

Por_1898

Ingredients in this Recipe

1 lemon
1 tablespoon fennel seeds
1 teaspoon cumin seeds
12 lamb chops, French trimmed
2 tablespoons harissa paste
a handful of mixed nuts and seeds, toasted
a small bunch of fresh thyme, leaves picked
olive oil
sea salt and freshly ground black pepper

Recipe Preparation

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