Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes

Ws0203_victoria-donnelly-cupcakes_s4x3_lg

(2) Prep Time 40m Total Time 1h 25m

Ingredients in this Recipe

1 1/2 cups sugar
1 1/2 cups vegetable oil
1 1/2 tablespoons Dutch processed cocoa powder
1 cup buttermilk
1 lemon, zested
1 pound cream cheese
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon white vinegar
1/2 cup water
2 1/2 cups all purpose flour
2 eggs
2 quarts fresh blackberries
2 tablespoons royal blue gel paste food coloring
4 tablespoons unsalted butter

Recipe Preparation

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