Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

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Ingredients in this Recipe

1 (5 pound) boneless rib eye roast, left at room temperature for 2 hours before cooking
1 cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon salt
1 teaspoon cornstarch dissolved in
2 (8 ounce) packages baby bella or domestic white mushrooms, sliced
2 tablespoons ground pepper" itemprop="name">black pepper (you can grind whole peppercorns in a blender)
2 tablespoons minced fresh rosemary
2 tablespoons olive oil
2 teaspoons water
3/4 cup red wine
8 large garlic cloves, minced

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