Boneless Pork Chops and Roasted Yam Fries

A99169_0302_pork_l

Ingredients in this Recipe

1 1/2 tablespoons extra virgin olive oil
1/2 tablespoon packed dark brown sugar
1/2 teaspoon coarse salt
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground pepper
2 bunches (20 ounces) baby spinach, cleaned, with water clinging to leaves
2 medium yams (about 14 ounces), peeled
2 slices whole wheat bread, finely ground in food processor to make breadcrumbs
Four 4 ounce boneless pork loin medallions (3/4 inch thick), trimmed
Lime wedges

Recipe Preparation

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