Boneless Pork Chops with Apple Chutney

Ingredients in this Recipe

1 large onion, cut into 1/2 inch dice
1 teaspoon freshly ground black pepper, plus more for seasoning
1 teaspoon ground ginger
1/2 cup cider vinegar
1/2 cup golden raisins
1/4 teaspoon dry mustard
2 teaspoons coarse salt, plus more for seasoning
4 boneless center cut pork chops (1 1/4 pounds), cut 3/4 inch thick
4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2 inch dice
4 tablespoons olive oil

See Full Recipe at Martha Stewart