Braised Red Cabbage (Rotkraut) - (Vegan, Gluten Free, Low Fat)

Course Side Dishes

Ingredients in this Recipe

1 granny smith apple, thinly sliced
1 small head red cabbage, core removed and thinly sliced
1 tablespoon dijon mustard
1 tablespoon tahini
1/4 cup apple cider vinegar
2 small onions, thinly sliced with the grain (saute slice)
2 tablespoons extra virgin olive oil or 1/4 cup veg stock to saute
salt, to taste

Recipe Preparation

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