Bread Soup: Panada

Course Main Dishes Prep Time 30m Total Time 1h 10m

Ingredients in this Recipe

1 clove garlic, peeled and crushed
1 pound potatoes, peeled and cut into chunks
1 white onion, coarsely chopped
1/2 cup chopped fresh herbs, including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish
1/2 cup extra virgin olive oil
1/2 pound fresh green beans, cut into 1 inch lengths
1/2 small dried hot chile pepper
2 (1 inch) slices country bread, crusts removed and cut into 3/4 inch cubes
2 ripe tomatoes, peeled and coarsely chopped, or 1 1/2 cups canned tomatoes
2 zucchini, coarsely chopped
Salt and pepper

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