Brined Herb-Crusted Turkey with Apple Cider Gravy

Lr-0409_brined-herb-crusted-turkey-with-apple-cider-gravy_s4x3_lg

(137) Course Main Dishes Prep Time 1h Total Time 53h

Ingredients in this Recipe

1 (12 to 14 pound) turkey, free range organic is great!
1 bunch thyme
1 cinnamon stick
1 head garlic, cut in 1/2 equatorially
1 large onion, diced
1 large or 2 small carrots, diced
1 quart apple cider
1 quart chicken stock, divided
1/2 bunch fresh rosemary
1/2 bunch fresh sage
1/2 to 3/4 cup all purpose flour
1/3 cup granulated sugar
2 Granny Smith apples, cut into 1/2 inch dice
3 ribs celery, diced
3 sticks butter, room temperature
3/4 cup kosher salt
4 cloves garlic, smashed
7 quarts water

Recipe Preparation

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