Broiled Crab Cakes with Chive and Caper Sauce

102625

(26) Course Appetizers

Ingredients in this Recipe

1 pound crabmeat, picked over
1 tablespoon Old Bay seasoning
1/2 cup finely chopped celery
1/2 cup minced green onions
1/4 cup mayonnaise
1/4 cup minced fresh basil
1/4 cup vegetable oil
2 large egg yolks, beaten to blend
2 teaspoons Dijon mustard
3 cups fresh breadcrumbs made from crustless French bread
4 teaspoons fresh lemon juice
Chive and Caper Sauce

Recipe Preparation

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